Five home‑style chicken tenders served with house dipping sauces

Double 4oz Angus beef patties, white cheddar, carmalized onions, garlic aioli, brioche bun and house chips.

Start with brioche bun and 4oz patty and add your favorite toppings.

Buttermilk fried chicken tenderloin, Chipotle aioli, pickle, tomato, jalapeno slaw, brioche bun with house chips

Penne pasta in creamy tomato‑vodka sauce with parmesan and garlic bread

10oz grilled New York strip with cognac cream sauce, twice-baked potato, and sautéed vegetables

BBQ sauce, mozzarella, bacon, chicken tenderloin, crispy fried onion

Marinara, mozzarella, ham, pineapple, bacon

Fresh tomato, mozzarella, basil, olive oil

Marinara, mozzarella, sausage, pepperoni, ham, bacon

Marinara, mozzarella, pepperoni, sausage, olives, onion, mushrooms, bell pepper

Marinara, mozzarella, pepperoni

Marinara and cheese. Use as a base or take as is.

Creamy cheddar macaroni